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Die Pasticceria Dolce & Falcone steht für handgemachtes und individuelles Mandelgebäck mit ausgewählten natürlichen Rohstoffen und nach einem traditionellen Verfahren.Wir fertigen nach wie vor nach den traditionellen Rezepten, welche durch die Familie Falcone in Italien und Deutschland weitergetragen werden. Seit über 20 Jahren stehen wir dafür auch an zwei Standorten in Wuppertal.

Wuppertal Elberfeld
Schwanenstraße 31
Montag bis Freitag: 08:30 – 19:00
Samstag: 08:30 – 19:00
Wuppertal Barmen
Rödiger Str. 87 (Barmen)
Montag bis Freitag: 09:00 – 17:30
Samstag: 09:00 – 15:00

Pick & Mix Valentino

Wähle aus unserem Sortiment an hausgemachten Gebäckstücke insgesamt 46 deiner Lieblinge und wir verpacken sie individuell nur für dich.
Da wir nur unsere Gebäcke frische und nach hohen eigenen Standard verschicken, kann es bis zu fünf Werktagen zum Versand dauern.
Doch das warten lohnt sich – ganz sicher.

Handmade and individual Cantuccini according to an original Italian recipe.
Traditional preparation by the Falcone family in Wuppertal.

incl. 7% VAT


plus shipping

  • Tartufello

    Finest chocolate almond confectionery with Amarena Kirsch embraced in a layer of cocoa crust.

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Cartuccia

    Finest almond biscuits in cigar shape with a small crust topping.

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Nocciolino

    Soft hazelnut almond biscuits dusted with powdered sugar and topped with a hazelnut

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Biscotto Amarena

    Sponge cake in oblong shape with shortcrust pastry, nuts and the finest pistachio. Garnished with apricot jelly.

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Accopiata alla Nocciola

    Butter almond biscuits filled with apricot jam and coated with hazelnuts

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Pasticceria da Té Cartina

    Finest almond biscuits with cocoa as a top

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Cartuccia al Cioccolato

    Finest almond biscuits with cocoa in the shape of a cigar with a small crust topping.

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Accopiata Ripiena

    Butter almond biscuits with apricot jam and amarena cherry

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Pasticcietto al Arancia

    Butter shortcrust pastry with powdered sugar and attached orange peel

    Original price was: 1,40 €.Current price is: 1,33 €. each incl. 7% VAT

  • Dessert al Pistacchio

    Almond biscuits with pistachio pulp

    Original price was: 1,40 €.Current price is: 1,33 €. each incl. 7% VAT

  • Stella Di Mandorla

    Buttermürbeteig mit aufgespritzem Mandelstern

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Dessert alla ciliegia Rossa

    Splashed almond biscuits with candied red cherry

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Baffetto Caffe Arancio

    Butter shortcrust pastry with cocoa powder in sugar coated with orange peel

    Original price was: 1,40 €.Current price is: 1,33 €. each incl. 7% VAT

  • Dessert al Caffe

    Finest coffee almond biscuits dusted with powdered sugar.

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Accoppiata Ripiena al Cioccolato Bianca

    Fruity almond croissants, filled with a layer of delicate apricot cream and coated with white chocolate

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

    Out of stock

  • Accoppiata Ripiena al Cioccolato

    Fruity almond croissants, filled with a layer of delicate apricot cream and coated with dark chocolate

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

    Out of stock

  • Baffetto al Caffe

    Coffee flavored almond biscuits

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Dessert alle Mandorle grezze

    Zartes Mandelgebäck mit gehackten Mandeln mit Puderzucker bestaubt

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Accopiata al Pinguino

    Buttermandelgebäck gefüllt mit einer Nuss-Nougatcreme und teilüberzogener Schokolade

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Dessert al Mandarino

    Finest almond and tangerine pastries filled with Italian tangerine jam

    Original price was: 1,40 €.Current price is: 1,33 €. each incl. 7% VAT

  • Gran Pistacchio

    Almond biscuits with pistachio pulp coated with almonds and pistachios

    Original price was: 1,40 €.Current price is: 1,33 €. each incl. 7% VAT

  • Ciuffetto al Cioccolato

    Finest chocolate-almond confectionery with a drop of chocolate

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Accoppiata scura alla Nocciola

    Butter almond biscuits filled with a nut nougat cream and covered with hazelnuts

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Dessert Nocciol di Mandorla

    Almond biscuits with sliced ​​almonds and nuts

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Baffetto a limone

    Sprayed almond biscuits

    Original price was: 1,30 €.Current price is: 1,24 €. each incl. 7% VAT

  • Mandorlato al caffè

    Buttermürbeteig Schnitte mit Caffe, Mandeln und gehackten Mandeln

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Cartina e cartuccia

    Feinstes Mandelgebäck

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Accoppiata cioccamarena

    Butter almond biscuits with apricot jam and amarena cherry

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

  • Scorze D'Albero

    Baumrinde Eiweiß-Nuss Mit Zartbitterschokolade

    Original price was: 1,20 €.Current price is: 1,14 €. each incl. 7% VAT

Our pastries

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