New in the shop
Butter shortcrust pastry with a fine note of vanilla and attached orange peel. Garnished with powdered sugar. Perfect to eat with a hot cappuccino.
The Pasticceria Dolce & Falcone stands for handmade and individual almondpastries with selected natural materials and according to a traditional process.
We still manufacture according to the traditional recipes, which are defined by the Falcone family in Italy and Germany. For more than 20 years, we have also stood for this at two locations in Wuppertal.
Wir freuen uns sehr, dir auf dieser Webseite die Möglichkeit zu geben, deine eigene Mandelgebäck-Schachtel zu erstellen.
